Made with whole wheat flour (atta), salt, water and ghee or oil.
FOOD & DINING
Coral Haze Food Menu
From sunrise breakfasts to late-night seafood grills, our menu is crafted for cosy beachfront moments. All prices are in BDT.
Breakfast
Start the day with warm, fresh comfort food.
Combination of seasonal vegetables, typically including potato, cabbage, cauliflower, carrots, french beans and peas.
Made with skinned mung lentils and spices.
Egg fried on a pan until golden on the edges and soft inside.
Plain khichuri prepared with rice and moong or masoor dal, served with egg curry.
Chicken curry enriched with creamy yogurt and spices.
Rice, moong dal, masoor dal and chicken cooked with spices.
Stovetop fried rice with chicken, eggs, onions, carrots and peas.
Main Dishes
Hearty lunch and dinner sets for a full island meal.
Rice, fish curry or fry, vegetables, fish or shutki vorta, vorta and salad.
Rice, chicken curry, vegetables, fish or shutki vorta and vorta.
Rice, rupchanda curry or fry, vegetables, fish or shutki vorta, vorta and salad.
Fried rice with spicy chicken, salad and soft drinks.
Porata, BBQ chicken, salad, sauce and soft drinks.
Fried rice, 500g coral or kalo chanda BBQ, french fry, salad, sauce and soft drinks.
Plain boiled rice.
Moong dal vuna.
Sea fish mashed with spices.
Sea fish cooked in curry style.
Sea fish deep-fried.
Alu, begun, bean or tomato vorta.
Snacks
Light bites for lazy afternoons and evening cravings.
Deep-fried thinly cut potato chips.
Classic Chinese stir-fry with shredded egg and vegetables.
Chinese stir-fry noodles with shredded chicken and vegetables.
Seasoned chicken pieces coated and deep fried until crispy.
Rice flour, spinach, cabbage, bell peppers and bean fritters.
Chicken with diced carrot, onions, garlic, thyme and lemongrass.
Red curry paste, coconut milk, fish sauce, mushrooms and chicken.
Sea bass, white wine, clam juice, tomato paste and olive oil.
Juice Bar
Fresh and chilled drinks for island weather.
Water, sugar, citrus and fresh lemon.
Fresh orange extract produced by squeezing oranges.
Mint leaves and lime juice muddled into a refreshing mocktail.
Fresh watermelon, lime and simple syrup.
Made from whole grapes.
Coffee House & Tea Corner
Slow sips, sea breeze and quiet conversations.
Espresso blend with hot water.
Silky textured milk and espresso topped with dark chocolate powder.
Silky textured milk with espresso and mocha notes.
Classic black tea blend.
Black tea with masala spices.
Tea brewed and blended with milk.
Sea Food
Grilled, curated and served fresh from the sea.
Whole koral fish grilled with BBQ ingredients.
Red koral fish curry cooked with spices.
Whole lobster grilled with BBQ ingredients.
Lobster prepared with white wine, cream, parmesan, butter and herbs.
Stir-fried squid with rich, creamy seasoning.
Whole rupchanda grilled with BBQ ingredients.
Whole kalo chanda grilled with BBQ ingredients.
Whole crab fried with BBQ-style seasoning.
Crab cooked in rich curry gravy.
Signature seafood rice skillet with mixed seafood.
Per-kg and per-gram items are weighed and priced accordingly at the resort.